Bacon Cheeseburger

Another vegan cooking night, cooked by me and Steve, and sampled by our friends.  These turned out so delicious that it prevented me from socializing until I was done (which is saying something for me).  We had some roasted red potatoes tossed in olive oil on the side.

Bacon:
Fry two packs of tempeh bacon (we found it at whole foods) with olive oil until slightly crispy (or super crispy if you're me).  Set aside.

Cheese:
We used pre-sliced rice cheese, I forget the brand name.  Its there mainly for a cheese texture, I can't really taste it distinctly anyway.

Burgers:
Gardenburger Vegan Burgers, fried in olive oil in a frying pan on the stove.

Bun:
We used nature ovens buns, toasted in the pan after the bacon was cooked (or you can toast it in a toaster).

Avocado Spread:
3 Avocados, mashed
1/2 large tomato
1/4 cup chopped red onions
Salt, to taste
Button Mushrooms, chopped (maybe 4 or 5)
Mix well

Toppings:
Just like with our vegan pizzas, the toppings were thicker than the rest of the thing.
Slice into thin layers:
Red pepper
Tomato
Avocado
Red Onion

Spinach (or lettuce, or both)

Also, sliced pickles, but we forgot these.

Condiments:
Ketchup, Mustard, and/or A-1, depending on your liking

Stack deliciously, and good luck fitting it into your mouth.