This goes with the Chocolate cake. I've never really tried to write down the recipe, but this is what I did last time at my Vegan cooking demonstration. It was nice and thick and complimented the cake really well.
3cups Powdered sugar
1 1/2 tbsp vanilla
1 1/2 tbsp Earth Balance butter
4-5 tbsp soymilk
Mix well. You want it to be somewhat thick, with a whipped look. At first it will look like theres too much powdered sugar, but keep stirring and it will work. If its truly too thick for your tastes, add 1/2 tbsp of soymilk at a time and stir well.
The powdered sugar covers the soymilk well, nobody could tell it was soy.
Try to frost the cake while it is still a little warm, because it melts the frosting a little and soaks it into the top layer of the cake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment