I just wanted to pass along a great recipe I found for Baked Potato Soup.  This was one of my favorite types of soup back in the day, and its great to find a recipe that replicates the taste and creamyness so well.  Its great topped with Daiya cheese, tempeh bacon, and green onions.
http://www.cestlavegan.com/2010/11/loaded-baked-potato-soup/
I'll post some recipes from Thanksgiving soon.  Everything turned out really well, but I made way too much food.  Sometimes I get over zealous about showing how delicious vegan food can be.
Friday, November 26, 2010
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