I got the base for these from the weekly Meatout Monday email I receive and served it at my Winter Solstice Party last Tuesday. (I'd recommend signing up for the emails to get weekly recipes and news. Vegan outreach is another good place.)
4 cups of grated sweet potatoes, packed (about 3 or 4 sweet potatoes)
2 Tbsp grated yellow onion, drained of excess juice (about 1 or 2)
1 Tbsp diced fresh parsley (dried works in a pinch)
3 Tbsp cornstarch
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
Add all ingredients in a large bowl and mix everything. Add vegetable oil to a skillet and heat it. Take approximatley 1/4 cup handfuls and roll/flatten them into disks and then put them into the frying pan. Press on them with a spatula to help them hold together better. Cook until brown, flip, and then cook the other side til brown. If it start to fall apart a little bit, push with the spatula and let it cook a little longer. Each side takes about 4 minutes. Repeat until all the mixture is gone.
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