Last night I made Christmas eve dinner for my family (8), neighbor, and 2 friends. Here's what I made:
Guacamole with tortilla chips
Roasted Garlic on French bread
Lasagna
Mashed Sweet Potatoes
Cumin Quinoa
Vegetable Soup
Roasted Brussel Sprouts
Apple Crisps
For my parents and older attendees, it was their first time having a full vegan meal. My mom told me she could eat vegan a lot more often if it was like that. My grandma said she was worried about my nutrition when I first became vegan, and she thought all the food must be bland, but now she changed her mind. That's why I love sharing my food with everyone. It makes it fun to surprise people.
Saturday, December 25, 2010
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