So I went a little crazy for thanksgiving, and even though only 4 people came I still made enough food for about 25 people. I sent everyone home with a tupperware of food, and I still had leftovers for about a week. Here's a list of what I made, with links to recipes I've already posted, and I'll hopefully be posting the rest soon.
Appetizer:
Stuffed Mushrooms
Hot Apple Cider
Entrees:
"Chicken" Pot Pie
Mashed Potatoes
Mashed Sweet Potatoes
Quinoa loaf (good with mushroom gravy)
Green Bean Casserole
Candied Squash
Rice Pilaf and Apple Sage Sausage
Desserts:
Blueberry Cheesecake
Apple Crisps
Oreo Pie
Vegan Jello (you can get it at whole foods or vegan websites like veganstore.com or veganessentials.com)
Saturday, December 25, 2010
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