Saturday, December 25, 2010

Christmas Eve Menu 2010

Last night I made Christmas eve dinner for my family (8), neighbor, and 2 friends.  Here's what I made:

Guacamole with tortilla chips
Roasted Garlic on French bread

Lasagna
Mashed Sweet Potatoes
Cumin Quinoa

Vegetable Soup
Roasted Brussel Sprouts

Apple Crisps

For  my parents and older attendees, it was their first time having a full vegan meal.  My mom told me she could eat vegan a lot more often if it was like that.  My grandma said she was worried about my nutrition when I first became vegan, and she thought all the food must be bland, but now she changed her mind.  That's why I love sharing my food with everyone.  It makes it fun to surprise people.

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