Cook 1 cup quinoa (2 cups water will be needed)
While quinoa is cooking, in your big frying pan, the one with high walls, heat about 2 tablespoons olive oil.
Add 2 cloves pressed garlic.
1 can corn
1 can chickpeas
1 cup frozen peas
1 carrot, peeled and diced
Add quinoa when it is done. Add another tbsp olive oil. If things start drying out, add a little more.
Add spices:
1 tsp garlic powder
1 tsp cinnamon
1 tbsp coriander
2 tbsp cumin
grind in some pepper, maybe about 10-15 cranks
3 tsp salt, add more to taste
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i do a version of this with beets and onions instead of corn and carrots, but also include the chickpeas and green peas. also use tahini.
ReplyDeletei'm also proud of your year-long blogging! it's one of my favorite places to visit for recipes. : )
Tahini sounds pretty good in there!
ReplyDeleteThanks! Its pretty fun to do.