This strawberry sauce recipe is a great topping for vanilla cakes, and this cheesecake recipe, and probably other stuff too. You need a full pint of strawberries for this recipe.
Put the following into a blender:
Six regular sized strawberries, green tops cut off
2 tsp granulated sugar
2 tbsp almond milk (if it doesn't have enough liquid, add another tbsp)
Blend this together until it is smooth.
Cut up the rest of the strawberries from the pint, put into a bowl or tupperware container, and pour the sauce on top. Mix and keep refrigerated until ready to use.