Ginger Cabbage

This recipe comes from the farm CSA that I'm in and its absolutely delicious. One usually doesn't think of cabbage as delicious, but the flavors are just so good.

Ingredients
6 Cups thinly sliced Green or Savoy Cabbage
1 Tbs Olive Oil
1/2 cup chopped green onions
1 Tbsp Minced Garlic
1 Tbsp Minced Fresh Ginger
1 Tbsp Vegetable Broth
1 Tbsp Rice vinegar (can be substituted with sake or something else of this nature)
1 1/2 Tbs Soy Sauce
Salt and Pepper to Taste

Preparation
Slice cabbage and mince garlic. Heat 1 Tbs broth and 1 Tbs olive oil in a large stainless steel skillet.
Saute cabbage, green onions, garlic, and ginger over medium hear for 3-4 minutes stirring frequently.
Add soy sauce, rice vinegar and season with salt and pepper to taste.

This works really well with brown or white rice. This is maybe about 4 servings worth of food.

Also, this can very easily be turned into a delicious stir fry. one can add sliced carrots, red pepper, snow peas, broccoli, or any other favorite stir fry vegetable and add it at the same time as the cabbage.