I'm a recently turned vegan, so I've been enjoying immensely the process of delving into the world of animal-free cooking.  As I find and test delicious recipes, I'd like to share them with anyone interested.  At my work, I've been able to cook up a vegan dessert once a month, so I'll include those too.  I'll probably also pepper my work with interesting articles I find and other things that catch my fancy.  
Wednesday, January 6, 2010
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